Aged sheep's provola

Aged sheep's provola is an artisanal cheese with a rich, enveloping flavor, made exclusively from raw sheep's milk . Aging gives the cheese a firmer texture and a full-bodied aroma, with the bold, lingering notes typical of sheep's milk.
 Made according to tradition, it is ideal enjoyed alone, on a cheeseboard, paired with honey and jams, or grated or melted in recipes with a rustic and authentic character.
 Ingredients: raw sheep's milk, rennet, and salt.

 Price including VAT (4%)