Semi-mature goat cheese

A genuine and fragrant cheese, made with thermised goat's milk , selected lactic ferments , rennet and salt .
 The intermediate maturation gives it a compact but soft texture when cut , with a strong and slightly aromatic flavour, typical of goat's milk.
 Perfect to enjoy on its own, accompanied by durum wheat bread , honey , or artisanal jams . Also ideal for enriching platters, salads, and rustic dishes .
 Without preservatives, handcrafted according to the Murgia tradition.

 Price including VAT (4%)