Lampascioni in extra virgin olive oil

Lampascioni in extra virgin olive oil are a traditional preserve from Southern Italy, prized for their intense, slightly bitter flavor. The lampascioni are carefully selected, processed using artisanal methods, and preserved in high-quality extra virgin olive oil, which preserves their aroma and texture. Ideal as an appetizer, side dish, or to enhance rustic dishes and traditional recipes, they represent a quintessential local cuisine. Produced without artificial preservatives, carefully packaged to ensure authenticity, freshness, and quality.

 Price including VAT (10%)