Altamura DOP Bread

Altamura DOP bread is one of the most iconic products of Puglia's tradition. Made with re-milled local durum wheat semolina, sourdough starter, water, and salt, it is processed according to ancient methods and baked in traditional wood-fired ovens. It is distinguished by its thick, crispy crust and soft, fragrant crumb with a characteristic straw-yellow color. Thanks to its quality and long shelf life, it is a bread with an authentic flavor that reflects the history and culture of the Alta Murgia.