Altamura focaccia

Altamura Focaccia is a traditional baked product from Puglia, made with re-milled durum wheat semolina, water, yeast, and olive oil.
 Made with high-quality flours and natural leavening, it stands out for its soft texture on the inside and fragrant on the outside.
 It's vacuum-packed to ensure its freshness and will keep for 10-15 days. Once opened, simply reheat it in a conventional oven at 150 degrees Celsius for about 10 minutes... and the magic happens: you'll discover that it has retained all the qualities of a freshly baked focaccia.
 You can find it in five variations, but if you have any special requests for toppings, contact us: our baker will do his best to accommodate you.