Semi-aged Pecorino cheese for 4 months

The Semi-Mature Pecorino Murgia e Mangia is an artisanal cheese made from thermised goat's milk, ferments, rennet and salt .
 Its intermediate maturation gives it an ideal balance between sweetness and character , with a compact but still soft texture when cut and an aroma that recalls the authentic scents of the Murgia.
 Perfect to enjoy on its own , accompanied by honey or jams, or as a special ingredient to enrich pasta, salads and rustic platters .



 Price including VAT (4%)